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    You are in: Home / Recipes / Barbecued Pig-Dogs Recipe
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    Barbecued Pig-Dogs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
    2. 2
      Secure with cocktail sticks.
    3. 3
      In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
    4. 4
      Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
    5. 5
      Serve any remaining sauce with the dogs.
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    Nutritional Facts for Barbecued Pig-Dogs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.6
     
    Calories from Fat 246
    74%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.0 g
    50%
    Cholesterol 45.6 mg
    15%
    Sodium 1220.0 mg
    50%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.2 g
    28%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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