Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
  2. Secure with cocktail sticks.
  3. In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
  4. Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
  5. Serve any remaining sauce with the dogs.

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