Barbecued Pig-Dogs

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READY IN: 25mins

Ingredients Nutrition


  1. Wrap each dog with one slice of streaky bacon, spiralling it down the whole length of the dog.
  2. Secure with cocktail sticks.
  3. In a small bowl, mix together the ketchup, chili sauce, mustard and onion until well blended.
  4. Cook the dogs over hot coals for 7-10 minutes, basting with the sauce and turning from time to time, until the bacon is browned and crisp.
  5. Serve any remaining sauce with the dogs.

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