Recipe by IslandGirl
Good easy way to cook them up without steaming up your house! And it's good. Eat them out of the packet or brown them a bit on the grill, your choice.
Top Review by Lorac
Excellent! Delightful and no pots or pans to wash. I usually boil perogies and serve them with onions sauteed in butter. Instead, I made the recipe as directed with potato-sauerkraut perogies, minced the onion and baked them in the oven at 350°F. They needed an additional 15 mins to cook but the flavor was much better than the stove top version. If you don't like onions, think about adding chopped kielbasa or leftover ham. Thank you IslandGirl, great recipe!