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    You are in: Home / Recipes / Barbecued Pecans Recipe
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    Barbecued Pecans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Maryland Jim's Note:

    Another stand-by recipe from my older Southern Living Cookbooks. This is great to take to a party.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
    2. 2
      Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.

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    Ratings & Reviews:

    • on November 25, 2008

      55

      Jim, these were just wonderful. I made as directed, though I think next time I will add more hot sauce! DH was skeptical about bbq pecans, but he smelled them baking, and he showed up in the kitchen...I sprinkled some smoked seasoned salt over top of them, and we ate quite a few warm from the oven. Thanks Jim for a great recipe. Made for Maryland Jim's week #10 Football Pool win :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2008

      45

      I thought Ihad put my review in for this during the year, but apparently not. :( These are very good and I was a little "iffy" with catsup as I do not care for it, but with so little I did not even notice. Very good snack for football or any other time. Thanks, Jim!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Barbecued Pecans

    Serving Size: 1 (511 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.2
     
    Calories from Fat 693
    92%
    Total Fat 77.0 g
    118%
    Saturated Fat 9.7 g
    48%
    Cholesterol 15.2 mg
    5%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 9.5 g
    38%
    Sugars 6.5 g
    26%
    Protein 9.2 g
    18%

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