5 Reviews

These were quick and easy. I had a jar of unsalted roasted peanuts and did not know what to do with them until I found this recipe. My husband and I both enjoyed the peanuts.

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bdenitto January 27, 2008

I really liked this idea. The flavor is a five, they are addicting. I followed the recipe to the letter, drying the nuts completely. But after I oput them in an airtight container they got "sticky", so that was a three. Averaged out to a 4 star. These really are quite tasty. I guess my recommendation would be to eat them immediately.

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Michelle S. January 03, 2008

Good and easy to make

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School Chef December 13, 2007

very good and simple

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dermitt3 December 28, 2005

Just took my third batch out of the oven---these are terrific, winkki, and so easy. They've got to be hidden until I get ready to put my Christmas goodie trays together, if not--they could very well disappear! I used Sweet Baby Ray's sauce, onion powder(instead of onion salt because I only had salted dry roast peanuts). Thanks for posting this--I know it's going to be a hit!

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mickie49 December 14, 2005
Barbecued Peanuts