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    You are in: Home / Recipes / Barbecued Peanuts Recipe
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    Barbecued Peanuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ridgely's Note:

    Peanuts baked in melted butter, barbecue sauce and spices. Makes a great food gift or just to snack on.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons butter or 2 tablespoons margarine, melted
    • 1/4 cup barbecue sauce
    • 3/4 teaspoon garlic salt
    • 1/8-1/4 teaspoon ground red pepper
    • 1 (16 ounce) jar dry roasted salted peanuts

    Directions:

    1. 1
      Preheat oven to 375. Spray a 13 x 9 baking pan and set aside.
    2. 2
      Whisk melted butter, barbecue sauce, garlic salt and red pepper in medium bowl until well blended. Add peanuts; toss until evenly coated.
    3. 3
      Spread peanuts in a single layer in prepared pan.
    4. 4
      Bake 20 to 22 minutes or until peanuts are glazed, stirring occasionally. Cool completely, in pan on wire rack, stirring occasionally to prevent peanuts from sticking together.
    5. 5
      Spoon into decorative tin; cover. Store at room temperature up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Peanuts

    Serving Size: 1 (1692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2402.8
     
    Calories from Fat 1842
    76%
    Total Fat 204.6 g
    314%
    Saturated Fat 31.2 g
    156%
    Cholesterol 15.2 mg
    5%
    Sodium 3420.2 mg
    142%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 32.2 g
    128%
    Sugars 17.3 g
    69%
    Protein 95.0 g
    190%

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