Barbecued Oysters

Be the first to review
READY IN: 25mins
Recipe by TxGriffLover

From Southern Living Holiday Dinners 1982

Ingredients Nutrition


  1. Combine egg and milk in a small bowl; mix well.
  2. Dredge each oyster in flour, dip in egg mixture, and coat with cracker crumbs. Set aside.
  3. Saute onion in butter in a large skillet until tender.
  4. Add next 7 ingredients, and mix well.
  5. Bring mixture to a boil. reduce heat and simmer, uncovered, 10 minutes, stirring frequently.
  6. Heat 1 inch of oil to 350ºF. Fry oysters in oil until golden brown; drain on paper towels.
  7. Place oysters in sauce and simmer, uncovered 5 minutes, turning once.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a