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    You are in: Home / Recipes / Barbecued Oven-Baked Chicken Thighs Recipe
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    Barbecued Oven-Baked Chicken Thighs

    Barbecued Oven-Baked Chicken Thighs. Photo by Boomette

    1/3 Photos of Barbecued Oven-Baked Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Kittencalskitchen's Note:

    This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce will be thinner from the chicken juices if you do not brown the chicken first, browning also adds to the flavor of this dish --- if possible use only French's mustard for this, for some reason other brands of prepared mustard are just not as good. Adjust all ingredients to taste if you prefer a sweeter sauce add in more brown sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a large casserole dish.
    2. 2
      Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
    3. 3
      Season the chicken with salt and pepper, then brown in oil on both sides.
    4. 4
      Place into the casserole dish on top of the onion slices.
    5. 5
      In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
    6. 6
      Pour over the browned chicken thighs.
    7. 7
      Using hands turn the chicken to coat well in the sauce.
    8. 8
      Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.

    Ratings & Reviews:

    • on September 01, 2008

      55

      YUM! Extra chicken thighs in the freezer and needing a great sunday dinner-this was perfect! The flavor of the sauce is really zingy...just the right balance of sweet/tangy/saucy. Served along side roasted tomatoes with parm and homemade mac n cheese. We all loved it. Company worthy, but weeknight easy. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2011

      55

      Mmmm...what more can I say? I removed the skin from the chicken thighs before browning and it was still perfectly moist and YUM. I also basted once during baking. Great recipe, Kittencal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2010

      55

      Another great recipe - my husband loves this! I make at least every other week. I usually don't use the bell pepper and substitute red onion for the white - it adds a nice sweetness. The bbq sauce is excellent - you won't be disappointed!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Barbecued Oven-Baked Chicken Thighs

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 688.6
     
    Calories from Fat 412
    59%
    Total Fat 45.8 g
    70%
    Saturated Fat 11.1 g
    55%
    Cholesterol 191.0 mg
    63%
    Sodium 556.9 mg
    23%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 22.7 g
    90%
    Protein 40.9 g
    81%

    The following items or measurements are not included:

    liquid smoke

    seasoning salt

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