Barbecued Onion Relish

READY IN: 50mins
Recipe by Charmie777

This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!

Top Review by PanNan

I will come back to post the stars after I've tried it. I made the relish today, reducing it to 1/3 recipe (just DH and I). It smells wonderful, and I could hardly stand to wait before trying it. But, I covered it up, and will try with hamburgers in a few days. I came back to post the stars. YUM! It really makes ordinary hot dogs an outstanding meal. Loved the sweet/tangy onion flavor.

Ingredients Nutrition

Directions

  1. Heat oil in large pan over medium heat.
  2. Add onions, sugar and salt. Cover and cook until the onions are wilted and juicy, but not browned, stirring occasionally, about 30 minutes.
  3. Add chili powder, garlic and red pepper. Sauté 4 minutes.
  4. Stir in barbecue sauce, beer, molasses, mustard, vinegar and soy sauce.
  5. Simmer uncovered until mixture thickens slightly, stirring occasionally, about 10 minutes.
  6. Cool to room temperature. Cover tightly and refrigerate 24 hours for flavors to develop.
  7. Can be made up to 1 week ahead.
  8. To serve warm, simmer over low heat.

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