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These were yummy. DH isnt a big fan of olives, but I love olives and thought these were great. Made for ZWT 8 for The Fearless.
These were really good! I whipped up some homemade pesto to use. I also used some pesto on the buns. Used pepper jack cheese too. Menfolk loved them!
Fantastic burgers! We love pesto and it really made these burgers moist and delicious. We will definitely have these again. I did not add the olives, but will try them next time. Made for the AUS/NZ Make My Recipe Tag, October, 2011.
This is a great burger. I used black olives. And I forgot to add the water. But they were perfect. Thanks katew :) Made for the Australian recipe swap for April 2011
What a totally unique tasting burger! I grilled mine outside on the grill....don't have a grill pan! Served it without bread because I have elimated bread right now due to a diet, and used ground sirloin to cut the fat content. These are full of flavor! I didn't add the water because with the sirloin the mix was already a little watery. These are very salty with the olives and pesto, so you don't need to add any more. This was a really great tasting burger...just not the traditional one! I can totally picture this served up in a pita with some wonderful tzatziki sauce and shredded lettuce. Thanks for sharing your wonderful recipe.
Amazingly good! Really bursts with flavour and I served in a bun with a small amount of lettuce, tomato and cube or two of feta. I feel they're best served without too much else so you don't take away from the great taste too much.