Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Olive and Pesto Burgers Recipe
    Lost? Site Map

    Barbecued Olive and Pesto Burgers

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 27, 2012

      These were yummy. DH isnt a big fan of olives, but I love olives and thought these were great. Made for ZWT 8 for The Fearless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      These were really good! I whipped up some homemade pesto to use. I also used some pesto on the buns. Used pepper jack cheese too. Menfolk loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      Fantastic burgers! We love pesto and it really made these burgers moist and delicious. We will definitely have these again. I did not add the olives, but will try them next time. Made for the AUS/NZ Make My Recipe Tag, October, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2011

      This is a great burger. I used black olives. And I forgot to add the water. But they were perfect. Thanks katew :) Made for the Australian recipe swap for April 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      What a totally unique tasting burger! I grilled mine outside on the grill....don't have a grill pan! Served it without bread because I have elimated bread right now due to a diet, and used ground sirloin to cut the fat content. These are full of flavor! I didn't add the water because with the sirloin the mix was already a little watery. These are very salty with the olives and pesto, so you don't need to add any more. This was a really great tasting burger...just not the traditional one! I can totally picture this served up in a pita with some wonderful tzatziki sauce and shredded lettuce. Thanks for sharing your wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      Amazingly good! Really bursts with flavour and I served in a bun with a small amount of lettuce, tomato and cube or two of feta. I feel they're best served without too much else so you don't take away from the great taste too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Barbecued Olive and Pesto Burgers

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 195
    86%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 27.2 mg
    9%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites