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    You are in: Home / Recipes / Barbecued Olive and Pesto Burgers Recipe
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    Barbecued Olive and Pesto Burgers

    Barbecued Olive and Pesto Burgers. Photo by Queen Dana

    1/4 Photos of Barbecued Olive and Pesto Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    katew's Note:

    Ready in minutes, devoured in moments !!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients.
    2. 2
      Mix lightly and shape into burgers.
    3. 3
      Pre heat bbq flat plate to moderately high.
    4. 4
      Lightly brush burgers with oil.
    5. 5
      Add burgers to bbq, lower heat to moderate.
    6. 6
      Cook 6-7 minutes each side till cooked through.

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    Ratings & Reviews:

    • on July 27, 2012

      55

      These were yummy. DH isnt a big fan of olives, but I love olives and thought these were great. Made for ZWT 8 for The Fearless.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      These were really good! I whipped up some homemade pesto to use. I also used some pesto on the buns. Used pepper jack cheese too. Menfolk loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      Fantastic burgers! We love pesto and it really made these burgers moist and delicious. We will definitely have these again. I did not add the olives, but will try them next time. Made for the AUS/NZ Make My Recipe Tag, October, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Barbecued Olive and Pesto Burgers

    Serving Size: 1 (60 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 195
    86%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 27.2 mg
    9%
    Sodium 137.7 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 3.9 g
    15%
    Sugars 0.1 g
    0%
    Protein 4.4 g
    8%

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