Total Time
1hr
Prep 20 mins
Cook 40 mins

This is a great little appetizer, it can also be made into a meal, I usually serve it over rice with a side salad. I always double the recipe when I make this. You can use mini frozen meatballs to cut down prep & cook time. I have also been known to substitute peach preserves for apricot.

Ingredients Nutrition

Directions

  1. MIX meat and onion. Shape into 24 (1-inch) meatballs. Cook in large skillet on medium heat until browned on all sides, stirring occasionally; drain.
  2. ADD wieners, preserves and barbecue sauce; simmer 20 minutes, stirring occasionally.
  3. STIR in pineapple; heat thoroughly, stirring occasionally.