Total Time
17mins
Prep 10 mins
Cook 7 mins

A fruit dessert for the BBQ from Australian Table magazine. Good with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Heat a barbecue grill or hot coals to high heat.
  2. Place honey, orange juice and rind in a small bowl and mix well. Brush over nectarines. Cook nectarines on barbecue for 3 minutes, turning frequently, until softened and starting to brown around the edges.
  3. Meanwhile, place remaining honey mixture in a small saucepan and simmer for 3 minutes. Spoon over nectarines and serve with vanilla ice cream.

Reviews

(1)
Most Helpful

I had a bunch of nectarines from my grandma's tree and decided to try this. It turned out really well, very tasty. Grilling gave the nectarines a great flavor. I didn't have icecream on hand, but I whisked the leftover reduced honey/orange juice syrup into plain yogurt and put that on top of the fruit. The yogurt had a great tangy sweetness that really complimented the grilled fruit. Thanks for the recipe.

Slash Chef September 18, 2009

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