Barbecued Mustard Chicken
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup dry white wine
- 1⁄2 cup olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon oregano
- 3 lbs broiler-fryer chickens, quartered
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
directions
- In a bowl beat together wine, oil, salt, pepper, and oregano.
- Place chicken in a bowl or plastic bag and add marinate.
- Marinate at room temperature 1 to 1 1/2 hours, agitating chicken now and then to coat it with the sauce.
- Grill chicken 4-6 inches above hot fire, turning and basting as needed to cook evenly and prevent charring.
- Chicken will require 35 to 40 minutes cooking time.
- Combine remaining marinade with the mustard and honey.
- Brush over chicken and grill over coals until glazed.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>