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    You are in: Home / Recipes / Barbecued Mushroom & Tortellini Skewers Recipe
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    Barbecued Mushroom & Tortellini Skewers

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    English_Rose's Note:

    Even if you love meat you'll still be satisfied by these filling and slightly spicy veggie kebabs.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the skewers

    For the marinade

    Directions:

    1. 1
      Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
    2. 2
      Push the vegetables on the skewers in following order: mange tout, mushroom, tortellini, mushroom, tomato, mushroom, tortellini, mushroom and mange tout.
    3. 3
      Mix the marinade ingredients together and brush the kebabs with the marinade.
    4. 4
      Cook on the barbecue or under a hot broiler for 3-4 mins on each side until the tomatoes soften and the tortellini are slightly crisp.
    5. 5
      Serve with a green salad.

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Mushroom & Tortellini Skewers

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 188
    83%
    Total Fat 20.9 g
    32%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.9 g
    15%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    mange-touts peas

    tortellini

    dried herbs

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