Barbecued Monterey Chicken Sandwiches
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
5-7
ingredients
- 6 boneless skinless chicken breasts
- 1 lb crisp bacon
- 1⁄3 cup barbecue sauce (Your Pick)
- 2 cups finely shredded cheese (I use a combo of Monterey Jack and Cheddar, but you can sub in your Favorite)
- 8 plain croissants
- salt
- pepper
- garlic, to your taste
directions
- Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
- Season the chicken with your salt, pepper, and garlic to your taste.
- Cook bacon and set aside for later.
- Grill Chicken over medium heat until done (about 5-7 minutes each side).
- While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
- Place 2 pieces of bacon over BBQ sauce on chicken.
- Generously cover bacon with cheese.
- Leave for about 2 more minutes (or until cheese is melted).
- Toast your crossaints during step 8.
- Make and enjoy your Barbecued Monterey Chicken Sandwiches.
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