Barbecued Monterey Chicken Sandwiches

"This is my version of Chile's Monterey Chicken. It's easy to make and tastes absolutely fantastic."
 
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Ready In:
40mins
Ingredients:
8
Serves:
5-7
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ingredients

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directions

  • Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
  • Season the chicken with your salt, pepper, and garlic to your taste.
  • Cook bacon and set aside for later.
  • Grill Chicken over medium heat until done (about 5-7 minutes each side).
  • While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
  • Place 2 pieces of bacon over BBQ sauce on chicken.
  • Generously cover bacon with cheese.
  • Leave for about 2 more minutes (or until cheese is melted).
  • Toast your crossaints during step 8.
  • Make and enjoy your Barbecued Monterey Chicken Sandwiches.

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Reviews

  1. Great with or without sandwich bread. I used Mean Chef's recipe #102449.
     
  2. Great recipe. My family really loved these. And very easy to make. Thanks
     
  3. So Delish. My family enjoyed this last night for Dinner. I followed your directions using buns. We had these again for lunch today. I just warmed the chicken in the microwave and put toghether per your instructions. Great Lunch. Thanks for a great recipe.
     
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