Barbecued Monterey Chicken Sandwiches

Total Time
Prep 10 mins
Cook 30 mins

This is my version of Chile's Monterey Chicken. It's easy to make and tastes absolutely fantastic.

Ingredients Nutrition


  1. Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
  2. Season the chicken with your salt, pepper, and garlic to your taste.
  3. Cook bacon and set aside for later.
  4. Grill Chicken over medium heat until done (about 5-7 minutes each side).
  5. While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
  6. Place 2 pieces of bacon over BBQ sauce on chicken.
  7. Generously cover bacon with cheese.
  8. Leave for about 2 more minutes (or until cheese is melted).
  9. Toast your crossaints during step 8.
  10. Make and enjoy your Barbecued Monterey Chicken Sandwiches.


Most Helpful

Great with or without sandwich bread. I used Mean Chef's recipe #102449.

sugarpea January 30, 2008

Great recipe. My family really loved these. And very easy to make. Thanks

banza23 September 13, 2005

So Delish. My family enjoyed this last night for Dinner. I followed your directions using buns. We had these again for lunch today. I just warmed the chicken in the microwave and put toghether per your instructions. Great Lunch. Thanks for a great recipe.

MelinOhio July 28, 2005

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