Barbecued Mini Meat Loaves

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READY IN: 27mins
Recipe by Ginny Sue

A really quick meatloaf recipe that can be ready in about half an hour. Great when you feel like having meatloaf, but just don't have the time.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Spray 8 medium muffin cups with non-stick cooking spray.
  3. Combine ground beef, oats, 1/3 cup barbecue sauce, onion and egg in a bowl and mix well.
  4. Press mixture into muffin cups.
  5. The muffin cups will be very full.
  6. Top each meatloaf evenly with the remaining 1/3 cup barbecue sauce.
  7. Bake for 20 to 22 minutes or until no longer pink in the center.
  8. Remove from muffin cups and serve.

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