Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a wonderful meatloaf that my grandmother always makes. It is a little different than a traditional meat loaf, because it is not real firm. But it is oh so good. (Makes great sandwiches the next day,too)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
  3. Put into a 9x13 glass dish.
  4. Spread flat and then make some shallow holes in the top with a spoon.
  5. Mix together vinegar, brown sugar, mustard and Worcestershire.
  6. Pour over the top of loaf.
  7. Bake for 1 hour.
  8. You may need to spoon off some of the fat about 15 minutes before the cooking time is over.