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    You are in: Home / Recipes / Barbecued Meatloaf Recipe
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    Barbecued Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jenny White's Note:

    This is a wonderful meatloaf that my grandmother always makes. It is a little different than a traditional meat loaf, because it is not real firm. But it is oh so good. (Makes great sandwiches the next day,too)

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
    3. 3
      Put into a 9x13 glass dish.
    4. 4
      Spread flat and then make some shallow holes in the top with a spoon.
    5. 5
      Mix together vinegar, brown sugar, mustard and Worcestershire.
    6. 6
      Pour over the top of loaf.
    7. 7
      Bake for 1 hour.
    8. 8
      You may need to spoon off some of the fat about 15 minutes before the cooking time is over.

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Meatloaf

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.2
     
    Calories from Fat 79
    31%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 81.7 mg
    27%
    Sodium 1014.3 mg
    42%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.8 g
    43%
    Protein 20.5 g
    41%

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