Barbecued Meatballs

mickie49's Note:

This is a inexpensive and simple week night supper. The recipe originally came from my mom.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1 lb ground beef (chuck works well)
• 1/2 cup plain breadcrumbs
• 1 teaspoon salt
• 1/2 cup evaporated milk
• 1 cup ketchup
• 1 small green pepper, finely chopped
• 1 medium onion, finely chopped
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1/4 cup vinegar (apple cider)

Directions:

1. Combine first four ingredients.
2. Shape into meatballs.
3. Place into greased 9"x9" pan.
4. Combine next 6 ingredients in small sauce pan.
5. Bring to a boil, turn down and simmer gently until peppers are tender.
6. Pour over meatballs.
7. Cover pan with foil and bake at 375 for 45 minutes.
8. Serve meatballs with sauce spooned over them.

Reviews

[Evie*]

Great family dish..the meatballs were a great texture and the sauce was delicious. I serevd with hot buttered noodles. Thanks for sharing.

[Pumpkie]

Comfort food at its best. My hubby says 10 stars and its on his list of superbowl foods. I did not change a thing it is perfect. I did serve it over noodles and I think it would be wonderful in sub rolls. Thanks for sharing such an easy recipe.

[Darlene Summers]

Mickie,Great meatballs!!!We had these with a baked potato and some alfredo noodles,and they really hit the spot.They were a quick and easy supper too. Thanks,Darlene