Prep 10 mins
Cook 45 mins
Got this from a friend a long time ago. I like the tangy flavor it gives. I always serve it with mashed potatoes and a salad.
- 1 lb hamburger
- 1 cup dry breadcrumbs
- 1⁄2 cup milk
- 1⁄2 teaspoon pepper
- 1 1⁄4 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1⁄2 cup catsup
- 1⁄4 cup vinegar
- 1⁄2 cup chopped bell pepper
- 1⁄2 cup chopped onion
- Mix the hamburger with breadcrumbs, milk and pepper.
- Make into balls.
- Mix the ingredients for the sauce and pour over the meatballs.
- Bake uncovered 45 minutes at 350°F.
I made this last night with mashed potatoes and salad as per your suggestion. Very good, it reminded me of meatloaf. The sauce was a little tangy but none the less a great dinner. I did double the sauce. My 3 year old ate every bite and that rarely happens, so thanks for a great dinner!
This was a delicious meatball and sauce recipe. The only things I did different were add some garlic, italian seasoning to the meatballs and use brown sugar and assorted bell pepper in the sauce. I served this over some leftover rice and had corn on the side. I will definitely make this again. :)