Total Time
55mins
Prep 10 mins
Cook 45 mins

Got this from a friend a long time ago. I like the tangy flavor it gives. I always serve it with mashed potatoes and a salad.

Ingredients Nutrition

Directions

  1. Mix the hamburger with breadcrumbs, milk and pepper.
  2. Make into balls.
  3. Mix the ingredients for the sauce and pour over the meatballs.
  4. Bake uncovered 45 minutes at 350°F.
Most Helpful

I made this last night with mashed potatoes and salad as per your suggestion. Very good, it reminded me of meatloaf. The sauce was a little tangy but none the less a great dinner. I did double the sauce. My 3 year old ate every bite and that rarely happens, so thanks for a great dinner!

children from A to Z August 20, 2009

This was a delicious meatball and sauce recipe. The only things I did different were add some garlic, italian seasoning to the meatballs and use brown sugar and assorted bell pepper in the sauce. I served this over some leftover rice and had corn on the side. I will definitely make this again. :)

VickyJ April 07, 2007