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    You are in: Home / Recipes / Barbecued Meatballs Recipe
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    Barbecued Meatballs

    Barbecued Meatballs. Photo by VickyJ

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    I'mNotHere's Note:

    Got this from a friend a long time ago. I like the tangy flavor it gives. I always serve it with mashed potatoes and a salad.

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    Units: US | Metric



    1. 1
      Mix the hamburger with breadcrumbs, milk and pepper.
    2. 2
      Make into balls.
    3. 3
      Mix the ingredients for the sauce and pour over the meatballs.
    4. 4
      Bake uncovered 45 minutes at 350°F.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 20, 2009


      I made this last night with mashed potatoes and salad as per your suggestion. Very good, it reminded me of meatloaf. The sauce was a little tangy but none the less a great dinner. I did double the sauce. My 3 year old ate every bite and that rarely happens, so thanks for a great dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007


      This was a delicious meatball and sauce recipe. The only things I did different were add some garlic, italian seasoning to the meatballs and use brown sugar and assorted bell pepper in the sauce. I served this over some leftover rice and had corn on the side. I will definitely make this again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Barbecued Meatballs

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.9
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.9 g
    Cholesterol 80.3 mg
    Sodium 675.6 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 1.9 g
    Sugars 13.5 g
    Protein 28.9 g

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