Total Time
Prep 30 mins
Cook 20 mins

My family loves these meatballs. I serve them with rice/potato and veggie OR you could also serve them as a meatball sandwich. I have also made Hamburger patties out of this mixture and turned them into barbecued hamburgers. No matter what I always have requests for more.

Ingredients Nutrition


  1. Mix breadcrumbs, milk, chopped onion, horseradish, ground beef and seasonings.
  2. Form into meatballs (I make them nice size).
  3. Place meatballs in a microwave safe dish; arrange slices of onions on top.
  4. Cover and microwave on high for 6 – 8 minutes or until meatballs are done.
  5. Combine catsup, vinegar, honey and Worcestershire sauce.
  6. Pour over meatballs; cover and cook on high for an additional 3 to 4 minutes or until heated through.

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