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    You are in: Home / Recipes / Barbecued Maple Ribs Recipe
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    Barbecued Maple Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    2 hrs 30 mins

    1 hrs 20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs in a large saucepan, cover with water and bring to the boil.
    2. 2
      Reduce the heat, cover and simmer for 1 hour.
    3. 3
      Drain and place in a shallow dish.
    4. 4
      In a small saucepan, combine the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard.
    5. 5
      Bring to a boil, stirring, and then remove from the heat and pour over the ribs.
    6. 6
      Toss the ribs to coat well, cover and marinate in the refrigerator for at least 2 hours.
    7. 7
      Transfer ribs to the grill, reserving marinade and cook over medium hot coals for about 20 minutes, or until tender and glazed, turning from, time to time and basting with the reserved marinade.
    8. 8
      Serve hot.

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    Nutritional Facts for Barbecued Maple Ribs

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1003.7
     
    Calories from Fat 604
    60%
    Total Fat 67.1 g
    103%
    Saturated Fat 25.3 g
    126%
    Cholesterol 221.1 mg
    73%
    Sodium 375.2 mg
    15%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 0.1 g
    0%
    Sugars 44.0 g
    176%
    Protein 48.6 g
    97%

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