Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Barbecued Lobster With Red Pepper and Lime Butter Recipe
    Lost? Site Map

    Barbecued Lobster With Red Pepper and Lime Butter

    Barbecued Lobster With Red Pepper and Lime Butter. Photo by Info4YourLife

    1/1 Photo of Barbecued Lobster With Red Pepper and Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Info4YourLife's Note:

    You can impress your friends and family this summer with this delicious and healthy barbecued lobster recipe. In fact, lobster is an appetizing and very nutritious barbecue option as it contains less cholesterol, calories, and saturated fats than typical grilling choices such as lean beef, pork, and chicken.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring large pot of salted water to a boil; plunge in lobsters for 4–6 minutes to blanch. Remove and cool lobsters until you can handle them. Cut in half, lengthwise, remove viscera, and crack claws.
    2. 2
      Preheat oven to 425°F Brush red pepper with oil, place on a baking sheet and roast for 15 minutes, turning several times. Remove from oven and cool. Carefully peel off pepper skin, remove seeds and chop pepper. Place softened butter, red pepper, zest and juice from limes in a blender and process until smooth. Season with salt, pepper and cayenne. Set aside at room temperature.
    3. 3
      Prepare marinade by combining olive oil, garlic, lemon juice, chives, coriander and black pepper. Rub thoroughly over lobster and let stand 20 minutes. Barbecue lobster flesh–side down on a hot grill until golden. Turn, brush flesh with red pepper butter and cook, shell side down for another 6–8 minutes. Allow the lobster to rest on warm plates, top with remaining red pepper butter.

    Ratings & Reviews:


    Nutritional Facts for Barbecued Lobster With Red Pepper and Lime Butter

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.4
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 30.3 g
    Cholesterol 312.5 mg
    Sodium 1044.4 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.1 g
    Sugars 2.2 g
    Protein 26.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes