Total Time
22mins
Prep 10 mins
Cook 12 mins

"Helluva Yumski" doesn't come in an easier, quicker package.

Directions

  1. Split the tails lengthwise with a large knife.
  2. Thoroughly mix all the other ingredients.
  3. Brush meat side of tail with marinade.
  4. Place the tails meat side down over medium coals and grill for 5-6 minutes.
  5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
  6. Do not overcook- lobster is done when it is opaque and firm to the touch.
  7. Serve with drawn butter and hunks of fresh lemon.
  8. Drool.
Most Helpful

Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I appreciated that. I don't plan on being a novice for long, I will be preparing this recipe often.

JoAnn September 12, 2002

OMG, this was soooo good, a "Yumski" for sure. DH made this on the grill for us on Valentine's Day and it was wonderful. Didn't change a thing it was perfect as is. Served with Lemon Garlic butter, a great salad, crusty bread and my Two-Potato Swirls a good wine to top it off and what a lovely evening we had.

Bonnie G #2 February 16, 2010