Barbecued Lobster Tails

READY IN: 22mins
Recipe by Millereg

"Helluva Yumski" doesn't come in an easier, quicker package.

Top Review by JoAnn

Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I appreciated that. I don't plan on being a novice for long, I will be preparing this recipe often.

Ingredients Nutrition


  1. Split the tails lengthwise with a large knife.
  2. Thoroughly mix all the other ingredients.
  3. Brush meat side of tail with marinade.
  4. Place the tails meat side down over medium coals and grill for 5-6 minutes.
  5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
  6. Do not overcook- lobster is done when it is opaque and firm to the touch.
  7. Serve with drawn butter and hunks of fresh lemon.
  8. Drool.

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