Barbecued Lobster Tails
Added June 17, 2002 | Recipe #31309
Total Time:
Prep Time:
Cook Time:
"Helluva Yumski" doesn't come in an easier, quicker package.
Directions:
1
Split the tails lengthwise with a large knife.
2
Thoroughly mix all the other ingredients.
3
Brush meat side of tail with marinade.
4
Place the tails meat side down over medium coals and grill for 5-6 minutes.
5
Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
6
Do not overcook- lobster is done when it is opaque and firm to the touch.
7
Serve with drawn butter and hunks of fresh lemon.
8
Drool.
Ratings & Reviews:
Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I appreciated that. I don't plan on being a novice for long, I will be preparing this recipe often.
20 people found this review Helpful.
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OMG, this was soooo good, a "Yumski" for sure. DH made this on the grill for us on Valentine's Day and it was wonderful. Didn't change a thing it was perfect as is. Served with Lemon Garlic butter, a great salad, crusty bread and my Two-Potato Swirls a good wine to top it off and what a lovely evening we had.
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Nutritional Facts for Barbecued Lobster Tails
Serving Size: 1 (396 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 800.7
Calories from Fat 526
65%
Total Fat 58.4 g
89%
Saturated Fat 8.1 g
40%
Cholesterol 198.3 mg
66%
Sodium 503.5 mg
20%
Total Carbohydrate 8.2 g
2%
Dietary Fiber 0.4 g
1%
Sugars 0.3 g
1%
Protein 58.6 g
117%
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