Total Time
22mins
Prep 10 mins
Cook 12 mins

"Helluva Yumski" doesn't come in an easier, quicker package.

Ingredients Nutrition

Directions

  1. Split the tails lengthwise with a large knife.
  2. Thoroughly mix all the other ingredients.
  3. Brush meat side of tail with marinade.
  4. Place the tails meat side down over medium coals and grill for 5-6 minutes.
  5. Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
  6. Do not overcook- lobster is done when it is opaque and firm to the touch.
  7. Serve with drawn butter and hunks of fresh lemon.
  8. Drool.
Most Helpful

5 5

Great tasting, easy and quick, who could ask for anything more? I've been searching for a good way to make lobster tails and I have found it. Thank you Miller, your directions were clear and easy to follow and being a novice at cooking lobster I appreciated that. I don't plan on being a novice for long, I will be preparing this recipe often.

5 5

5 5

OMG, this was soooo good, a "Yumski" for sure. DH made this on the grill for us on Valentine's Day and it was wonderful. Didn't change a thing it was perfect as is. Served with Lemon Garlic butter, a great salad, crusty bread and my Two-Potato Swirls a good wine to top it off and what a lovely evening we had.