BarBecued Limb Rat (squirrel)

READY IN: 2hrs 45mins
Recipe by ann hugo

a very loved dish..serve with rice ...another recipe from my firemans fire house cook book..

Top Review by Dean5789

I agree with Guy. All of us who have been members of the Tufty Club should rise up and put an end to this wanton cruelty. P.S. I happen to know that Guy is a driving instructor and is an expert on road safety, so his review is both well-informed and professional. Plus - I once tried to feed walnuts to the squirrels outside my window. Ha!

Ingredients Nutrition


  1. skin and leave whole.
  2. add salt and pepper.
  3. put in deep pan, put about 1/2 inch water in pan.
  4. cook 1 hour and 15 minutes, well covered.
  5. take sauce and pour over squirrels.
  6. cook uncovered fo 30 minutes.
  7. -----Sauce------.
  8. cook for about 30 minutes.
  9. put wine in after you cook sauce.

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