Barbecued Lima Beans Baked

READY IN: 2hrs 15mins
Recipe by Rita~

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Top Review by ratherbeswimmin'

My step-son, daughter, and I are the only ones in my house who LOVE limas. My husband, step-daughter, and son will eat them but like to fuss about it. This recipe sure hushed them up. I used half pepper-jack cheese and half plain mj cheese because I wasn't sure how hot it would be. I have to be careful when cooking for the kids. That was just right for us. The bacon was a big plus that added to the barbecued flavor. All six of us thought this was worth 5-stars. We thank you.

Ingredients Nutrition

Directions

  1. In a casserole dish (I use cast iron pot) brown bacon till crisp.
  2. Set bacon aside.
  3. Add oil to bacon fat and fry onions and garlic about 5 minutes.
  4. Crumble bacon.
  5. Add all the rest of the ingredients to pot.
  6. Bake at 350°F for 2 hours.

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