Total Time
2hrs 35mins
Prep 5 mins
Cook 2 hrs 30 mins

Since I love lima beans, I'm always looking for new ways to cook them, and I came across this recipe which is from New Family Cookbook for People with Diabetes .

Ingredients Nutrition


  1. Place the beans in a soup pot.
  2. Cover with water; boil 2 minutes.
  3. Remove from the heat, cover and let stand 1 hour.
  4. Preheat the oven to 300 degrees F.
  5. Prepare a 1-1/2 quart casserole with non-stick pan spray.
  6. Drain the beans, reserving 1 cup liquid.
  7. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
  8. Cover and bake 1-3/4 hours.
  9. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.

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