Barbecued Lil' Smokies

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

Ingredients Nutrition

  • 150 count hillshire farms Little Smokies sausages
  • 1 (18 ounce) bottle barbecue sauce, your favorite
  • 1 cup water
  • 1 (9 ounce) bag potato chips, your favorite

Directions

  1. Place smokies in a 6-quart crock pot.
  2. Pour in barbecue sauce and water.
  3. Bring to a boil, then simmer.
  4. Serve once smokies plump up (about an hour).
  5. Serve with potato chips.
Most Helpful

These are so simple and great! Thanks for the recipe!

Lacy S. December 26, 2005

My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white rice.

kjmendoza November 14, 2005