Barbecued Lil' Smokies

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Total Time
1hr 45mins
15 mins
1 hr 30 mins

This recipe was given to me by Cindy Wamsley. I prefer to use a Honey-Mesquite barbecue sauce for mine.

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  • 150 count hillshire farms Little Smokies sausages
  • 1 (18 ounce) bottle barbecue sauce, your favorite
  • 1 cup water
  • 1 (9 ounce) bag potato chips, your favorite


  1. Place smokies in a 6-quart crock pot.
  2. Pour in barbecue sauce and water.
  3. Bring to a boil, then simmer.
  4. Serve once smokies plump up (about an hour).
  5. Serve with potato chips.
Most Helpful

5 5

These are so simple and great! Thanks for the recipe!

4 5

My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white rice.