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    You are in: Home / Recipes / Barbecued Lamb Chops Recipe
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    Barbecued Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    grt61787's Note:

    Recipe courtesy Mario Batali from his show on the foodnetwork, molto mario

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Clean and trim both racks of lamb and cut into 8 double chops. Chop the rosemary with salt. Rub the chops with the herbs and drizzle with 2 tablespoons of extra-virgin olive oil. Set aside.
    2. 2
      2. In a 2 to 3-quart saucepan, heat the 3 remaining tablespoons olive oil over high heat. Before the oil begins to smoke, add the onion and cook until softened, about 7 to 9 minutes. Add the sugar and continue cooking until a dark brown caramel begins to form. Add the citrus juices, the zests, and simmer 5 minutes more. Add the fruit segments and simmer 2 more minutes, and remove from the heat.
    3. 3
      3. Grill the lamb chops over the hot part of the grill 5 to 7 minutes per each side for medium rare. Remove the artichokes from the grill and arrange on a platter. Arrange the cooked lamb chops on the other end. Brush the chops with marjaram leaves dipped in citrus sauce. Garnish with parsley and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Barbecued Lamb Chops

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 156
    56%
    Total Fat 17.3 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 8.8 g
    35%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    racks of lamb

    Italian parsley

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