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    You are in: Home / Recipes / Barbecued Korean Ribs Recipe
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    Barbecued Korean Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    4 hrs

    40 mins

    ElizabethKnicely's Note:

    Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs beef short ribs, 2-1/2 inches long
    • 2/3 cup teriyaki marinade, & sauce
    • 1 tablespoon sesame seeds, toasted
    • 1 teaspoon sugar
    • 2 teaspoons hot pepper sauce
    • 2 large garlic cloves, pressed

    Directions:

    1. 1
      Score meaty side of ribs, opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
    2. 2
      Combine teriyaki sauce, sesame seeds, sugar, hot pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
    3. 3
      Remove ribs; discard marinade.
    4. 4
      Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are browned and crisp. Turn ribs over occasionally.

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    Nutritional Facts for Barbecued Korean Ribs

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1825.7
     
    Calories from Fat 1491
    81%
    Total Fat 165.7 g
    255%
    Saturated Fat 71.7 g
    358%
    Cholesterol 345.3 mg
    115%
    Sodium 2126.0 mg
    88%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.8 g
    31%
    Protein 68.8 g
    137%

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