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    You are in: Home / Recipes / Barbecued Island Chicken Recipe
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    Barbecued Island Chicken

    Barbecued Island Chicken. Photo by BLUE ROSE

    1/2 Photos of Barbecued Island Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    sassafrasnanc's Note:

    Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. Preparation time includes allowing chicken to marinate. Stevia can replace brown sugar but I do not have the correct amount needed for this. Also please note that the fat and calorie count is incorrect as you discard most of the marinade. Enjoy!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a small bowl, combine all ingredients except chicken.
    2. 2
      In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken (Reserve the remaining 3/4 cup marinade in fridge for later); turn to coat.
    3. 3
      Cover or close bag and marinate in the refrigerator, turning occasionally, for at least 30 minutes and up to 3 hours.
    4. 4
      Remove chicken from marinade, discarding marinade.
    5. 5
      Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
    6. 6
      Serve, if desired, with grilled pineapple wedges.

    Ratings & Reviews:

    • on December 10, 2009


      Funny we chose to make this recipe on a nice cold day in December. This recipe made us forget how cold it was outside.

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    • on April 18, 2009


      We made this for dinner last night and it was a big hit with the entire family! I love how easy the marinade is to put together and the combination of flavors work so well with this. This will become a regular dish on our summer menus for the grill. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      I love this recipe! I just made it for our Labor Day cook out and it was a huge hit at my house. Everyone loved the flavor the chicken and wanted the recipe. I maranated my chicken overnight and the flavors still were not too strong. I will make this more often! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Barbecued Island Chicken

    Serving Size: 1 (337 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.6
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.9 g
    Cholesterol 102.6 mg
    Sodium 608.1 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.3 g
    Sugars 18.8 g
    Protein 41.3 g

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