- 5 chicken breasts
- 236.59 ml non-fat vanilla yogurt
- 14.79 ml minced jalapeno pepper
- 4.92 ml ground cumin
- 1.23 ml cayenne pepper
- 0.5 ml nutmeg
- 0.25 ml garlic powder
Directions See How It's Made
- Mix together yogurt, jalapeño, cumin, pepper, nutmeg, and garlic powder in a small bowl.
- Rub mixture over chicken; cover and chill overnight(or at least 2 hours).
- Broil meat 4 inches from heat source until cooked through, about 4-6 minutes per side.
- Let stand 5 minutes before serving.