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    You are in: Home / Recipes / Barbecued Hot Dogs OAMC Recipe
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    Barbecued Hot Dogs OAMC

    Barbecued Hot Dogs OAMC. Photo by Bonnie G #2

    1/1 Photo of Barbecued Hot Dogs OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Hwin's Note:

    This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry hot dogs. Cut in half lengthwise.
    2. 2
      Brown hot dogs both sides in skillet with oil.
    3. 3
      Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
    4. 4
      Simmer for ½ to 1 hour. Add more water if necessary.
    5. 5
      If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

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    Ratings & Reviews:

    • on February 16, 2011

      45

      Good recipe. My favorite part was the cutting them in half and browning them first. MMM

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      I had a package of hot dogs to use up and I wanted to teach my guys a lesson in picking dinners (they won't do it very often) so I made this. My plan backfired! It did not photograph well so they were both afraid to come home for dinner, but they absolutely LOVED it and I am left picking dinner almost every night. Thanks for sharing (I think)~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      I just wanted to say that my husband and I love these. We eat way too many of them!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Barbecued Hot Dogs OAMC

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
     
    Calories from Fat 270
    67%
    Total Fat 30.0 g
    46%
    Saturated Fat 10.9 g
    54%
    Cholesterol 47.5 mg
    15%
    Sodium 1543.0 mg
    64%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.7 g
    82%
    Protein 11.0 g
    22%

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