Barbecued Hot Dogs OAMC

Total Time
15 mins
45 mins

This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!

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  1. Wash and dry hot dogs. Cut in half lengthwise.
  2. Brown hot dogs both sides in skillet with oil.
  3. Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
  4. Simmer for ½ to 1 hour. Add more water if necessary.
  5. If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!
Most Helpful

4 5

Good recipe. My favorite part was the cutting them in half and browning them first. MMM

5 5

I had a package of hot dogs to use up and I wanted to teach my guys a lesson in picking dinners (they won't do it very often) so I made this. My plan backfired! It did not photograph well so they were both afraid to come home for dinner, but they absolutely LOVED it and I am left picking dinner almost every night. Thanks for sharing (I think)~

I just wanted to say that my husband and I love these. We eat way too many of them!!!