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    You are in: Home / Recipes / Barbecued Hot Dogs OAMC Recipe
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    Barbecued Hot Dogs OAMC

    Barbecued Hot Dogs OAMC. Photo by Bonnie G #2

    1/1 Photo of Barbecued Hot Dogs OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Hwin's Note:

    This is the best way I've ever eaten hot dogs. My mom made it for my family growing up and I still love it. Try it with mashed potatoes so the sauce can be used as gravy. The longer you simmer it, the better it tastes!

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    Units: US | Metric


    1. 1
      Wash and dry hot dogs. Cut in half lengthwise.
    2. 2
      Brown hot dogs both sides in skillet with oil.
    3. 3
      Mix remaining ingredients in a bowl and pour over hot dogs in skillet.
    4. 4
      Simmer for ½ to 1 hour. Add more water if necessary.
    5. 5
      If you want to freeze this, I find it's best to do it before the simmering step, right after you've added everything together. Just thaw and simmer!

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    Ratings & Reviews:

    • on February 16, 2011


      Good recipe. My favorite part was the cutting them in half and browning them first. MMM

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    • on August 30, 2010


      I had a package of hot dogs to use up and I wanted to teach my guys a lesson in picking dinners (they won't do it very often) so I made this. My plan backfired! It did not photograph well so they were both afraid to come home for dinner, but they absolutely LOVED it and I am left picking dinner almost every night. Thanks for sharing (I think)~

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2010

      I just wanted to say that my husband and I love these. We eat way too many of them!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Barbecued Hot Dogs OAMC

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.2
    Calories from Fat 270
    Total Fat 30.0 g
    Saturated Fat 10.9 g
    Cholesterol 47.5 mg
    Sodium 1543.0 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.3 g
    Sugars 20.7 g
    Protein 11.0 g

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