Prep 15 mins
Cook 25 mins
This was my mother-in-law's recipe and it was yet another recipe of hers that I was very glad to add to my "tried & true" cookbook!
- Cook onions in oil until lightly browned.
- Add all ingredients except hot dogs. Simmer 15 minutes.
- Add hot dogs to sauce; simmer 10 minutes.
- Serve over toasted & buttered English muffin halves. 2 halves per serving.