Barbecued Hoisin Chicken
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml hoisin sauce
- 59.16 ml sambal oelek
- 2 bunch scallions, white and green parts chopped
- 236.59 ml dry red wine
- 118.29 ml finely chopped garlic
- 118.29 ml finely chopped fresh ginger
- 9.85 ml fresh ground black pepper
- 8 chicken pieces (I use the thighs with legs)
- salt
directions
- In a non-reactive baking dish, or large ziploc bag just large enough to hold the chicken, combine the hoisin sauce, sambal olek, scallions, wine, garlic, ginger, and pepper and mix.
- Add the chicken, turn to coat, cover, and marinate overnight.
- Next day, remove chicken and discard marinade.
- Heat an outdoor grill or preheat the broiler.
- Spray the grill with nonstick cooking spray.
- Season the chicken with the salt and grill or broil it.
- Turn once, until brown and the juices run clear when pricked with a fork at the joint, about 15 minutes depending on how big your pieces are.
- Serve with a tangy, Asian-style coleslaw.
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RECIPE SUBMITTED BY
Jangomango
Australia