2 Reviews

I changed this up a bit by using a half-bag of frozen mango chunks I had left from making Shrimp & Mango Tacos, so had that with Torani's Mango syrup in place of the sugar, and this was really tasty!

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tracytrebilcox January 24, 2013

This was one great tasting ham. The sauce was one of the best that we have ever had, and to top that off the hot peaches were a nice compliment to this dish. Since there were only 4 of us, I did cut the recipe in half, and I used 1/4 cup sugar, and 1/4 cup brown sugar. Thank you tastetester for one great recipe. Made for Recipe Swap 41.

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weekend cooker June 17, 2010
Barbecued Ham and Peaches