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1/1 Photo of Barbecued Ham and Peaches
1 hrs 35 mins
The combination of the tart sauce and the sweetness of the peaches make this recipe one we enjoy often. I use the shank end of the ham since it has less connective tissue, less fat, is easier to carve, and makes a more attractive presentation than the rump end of a ham.
Units: US | Metric
Serving Size: 1 (302 g)
Servings Per Recipe: 12