Barbecued Ham

"This was found on the internet and the contributor is not known to me. If anyone knows who is the creator of the recipe, please let me know."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine first 6 ingredients in a medium saucepan, stirring well and bring to a boil.
  • Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
  • Remove sauce from heat, and set aside.
  • Trim excess fat from ham slices.
  • Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
  • Turn ham slices and baste every 5 minutes with reserved sauce.
  • Grill pineapple slices over medium coals 1 minute on each side.
  • Garnish ham with pineapple, and serve with remaining sauce.
  • Variation Use orange juice and lime juice instead of pineapple juice and lemon juice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We liked this recipe - nice bbq flavour & really liked the grilled pineapple. I was expecting the pineapple flavour to be in the ham but didn't really notice that.
     
Advertisement

RECIPE SUBMITTED BY

<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes