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    You are in: Home / Recipes / Barbecued Halibut Recipe
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    Barbecued Halibut

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 04, 2010

      This is a great recipe, so easy and quick. I will cut down on the garlic next time but that is it. My husband's a fisherman and we eat lots of fish. Frying fish leaves that fishy smell in the house so baking it is preferred. Thanks for sharing.

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    • on July 11, 2007

      easy to make and so good...the whole house smelled like the marinade and made everyone want to know what time dinner was going to be done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      This turned out great! Lightly crisp "breading" and tender flakey halibut! Thaks for a great recipe.

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    • on November 12, 2005

      Sooo delicious, Chris. I had some of the marinade, bread crumbs and parmesan left so I sprinkled all of them on top of the pieces before popping the pan in the oven. Delectable little morsels. I want to caution others that this is easily overcooked while waiting for that elusive golden finish. Get the fish properly cooked and don't worry too much about the color of the breading.

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    Nutritional Facts for Barbecued Halibut

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 255
    49%
    Total Fat 28.3 g
    43%
    Saturated Fat 6.0 g
    30%
    Cholesterol 76.7 mg
    25%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 49.3 g
    98%

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