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This is a great recipe, so easy and quick. I will cut down on the garlic next time but that is it. My husband's a fisherman and we eat lots of fish. Frying fish leaves that fishy smell in the house so baking it is preferred. Thanks for sharing.

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Marcie H February 04, 2010

easy to make and so good...the whole house smelled like the marinade and made everyone want to know what time dinner was going to be done!

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wholeinthewoods July 11, 2007

This turned out great! Lightly crisp "breading" and tender flakey halibut! Thaks for a great recipe.

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lesliecoy May 29, 2007

Sooo delicious, Chris. I had some of the marinade, bread crumbs and parmesan left so I sprinkled all of them on top of the pieces before popping the pan in the oven. Delectable little morsels. I want to caution others that this is easily overcooked while waiting for that elusive golden finish. Get the fish properly cooked and don't worry too much about the color of the breading.

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sugarpea November 12, 2005
Barbecued Halibut