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    You are in: Home / Recipes / Barbecued Halibut Recipe
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    Barbecued Halibut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chris Reynolds's Note:

    This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.

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    Units: US | Metric


    1. 1
      Cut the halibut fillets into strips, about 1" x 2". This is easier if the fish is slightly frozen.
    2. 2
      Mix the oil, the garlic powder, the garlic, and the salt in a bowl. Add the halibut and toss to coat. Let marinate for approximately 10 to 15 minutes.
    3. 3
      Put bread crumbs in one bowl; the parmesan cheese in another bowl.
    4. 4
      Roll the halibut in the bread crumbs, then in the Parmesan cheese.
    5. 5
      Bake at 425 degrees, approximately 12 to 15 minutes, or until lightly browned.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on February 04, 2010


      This is a great recipe, so easy and quick. I will cut down on the garlic next time but that is it. My husband's a fisherman and we eat lots of fish. Frying fish leaves that fishy smell in the house so baking it is preferred. Thanks for sharing.

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    • on July 11, 2007


      easy to make and so good...the whole house smelled like the marinade and made everyone want to know what time dinner was going to be done!

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    • on May 29, 2007


      This turned out great! Lightly crisp "breading" and tender flakey halibut! Thaks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Barbecued Halibut

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.6
    Calories from Fat 255
    Total Fat 28.3 g
    Saturated Fat 6.0 g
    Cholesterol 76.7 mg
    Sodium 878.7 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 49.3 g

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