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    You are in: Home / Recipes / Barbecued Halibut Recipe
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    Barbecued Halibut

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chris Reynolds's Note:

    This is my DH's favorite way to fix halibut. It is not a true barbecue, since the fish is baked, but the flavor is delicious! Another plus, this is very easy to fix. The time to prepare includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the halibut fillets into strips, about 1" x 2". This is easier if the fish is slightly frozen.
    2. 2
      Mix the oil, the garlic powder, the garlic, and the salt in a bowl. Add the halibut and toss to coat. Let marinate for approximately 10 to 15 minutes.
    3. 3
      Put bread crumbs in one bowl; the parmesan cheese in another bowl.
    4. 4
      Roll the halibut in the bread crumbs, then in the Parmesan cheese.
    5. 5
      Bake at 425 degrees, approximately 12 to 15 minutes, or until lightly browned.

    Browse Our Top Halibut Recipes

    Ratings & Reviews:

    • on February 04, 2010

      55

      This is a great recipe, so easy and quick. I will cut down on the garlic next time but that is it. My husband's a fisherman and we eat lots of fish. Frying fish leaves that fishy smell in the house so baking it is preferred. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007

      45

      easy to make and so good...the whole house smelled like the marinade and made everyone want to know what time dinner was going to be done!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      This turned out great! Lightly crisp "breading" and tender flakey halibut! Thaks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Barbecued Halibut

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 255
    49%
    Total Fat 28.3 g
    43%
    Saturated Fat 6.0 g
    30%
    Cholesterol 76.7 mg
    25%
    Sodium 878.7 mg
    36%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 49.3 g
    98%

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