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    You are in: Home / Recipes / Barbecued Gulf Shrimp With Cream Recipe
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    Barbecued Gulf Shrimp With Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Khandi Howard's Note:

    This recipe comes from Stephen Piles Cookbook and is fantastic. My favorite shrimp recipe. We cooked it for the first time on vacation with my Brother-in-law and his family. They (as well as my children) asked me to simply boil a fairly large portion of the 10 pounds of shrimp in case they didn't like the barbecued version. Guess which shrimp got eaten?

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    Ingredients:

    Servings:

    Units: US | Metric

    Shrimp

    Sauce

    Seasoning Mix

    Directions:

    1. 1
      Combine all the ingredients for seasoning mix thoroughly in a small bowl; set aside.
    2. 2
      Shrimp (yields 4 to 6 servings).
    3. 3
      Heat the oil in a large skillet until lightly smoking.
    4. 4
      Add the onion, garlic, and shrimp; continue cooking until the shrimp are half-cooked.
    5. 5
      Increase the heat to high and stir in the Seasoning Mix, cream, tomatoes, lemon juice, and Worcestershire sauce; reduce the mixture by half.
    6. 6
      Add the scallions.
    7. 7
      Whisk in the butter by tablespoonfuls.
    8. 8
      Incorporate well and season with salt.
    9. 9
      Be sure to serve with a loaf of crusty french bread to dip up the flavorful sauce.
    10. 10
      This is fantastic!

    Ratings & Reviews:

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    Nutritional Facts for Barbecued Gulf Shrimp With Cream

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 301
    86%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.8 g
    79%
    Cholesterol 109.0 mg
    36%
    Sodium 214.2 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 6.0 g
    12%

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