Barbecued Grilled Vegetables

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
  2. Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
  3. Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
  4. Serve immediately.
Most Helpful

5 5

I made these tonight for July 4th as a healthy option sidedish! These were fantastic! Even my 10 year old loved the eggplant! Definately going into my "go to" recipes!

5 5

This was great. I followed the recipe, using my stovetop grill pan, and I used almost half of a large red onion, fresh ground pepper, and 1 tsp. minced garlic from the jar. I served these with baked lemon pepper/basil orange roughy. The taste of these veggies were nice and, since there are only two of us, I can cut these vegetables up and mix them with pasta and sprinkle shredded parmesan over it for the next night's dinner. Thanks for posting!

5 5

My husband and I loved this recipe. I'm not a big fan of balsamic vinegar and could not even taste it. Will definitely do this again. Thanks for sharing !!