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    You are in: Home / Recipes / Barbecued Grilled Vegetables Recipe
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    Barbecued Grilled Vegetables

    Barbecued Grilled Vegetables. Photo by Greeny4444

    1/1 Photo of Barbecued Grilled Vegetables

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    1. 1
      In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
    2. 2
      Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
    3. 3
      Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
    4. 4
      Serve immediately.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 04, 2010


      I made these tonight for July 4th as a healthy option sidedish! These were fantastic! Even my 10 year old loved the eggplant! Definately going into my "go to" recipes!

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    • on January 05, 2010


      This was great. I followed the recipe, using my stovetop grill pan, and I used almost half of a large red onion, fresh ground pepper, and 1 tsp. minced garlic from the jar. I served these with baked lemon pepper/basil orange roughy. The taste of these veggies were nice and, since there are only two of us, I can cut these vegetables up and mix them with pasta and sprinkle shredded parmesan over it for the next night's dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009


      My husband and I loved this recipe. I'm not a big fan of balsamic vinegar and could not even taste it. Will definitely do this again. Thanks for sharing !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Barbecued Grilled Vegetables

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.9
    Calories from Fat 16
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 59.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 6.1 g
    Sugars 8.6 g
    Protein 2.9 g

    The following items or measurements are not included:

    sweet onions

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