Barbecued Grilled Vegetables

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. In a small bowl, combine first 6 ingredients and mix well using a wire whisk.
  2. Spread onion slices on a baking sheet and cover with next 3 ingredients; brushing vegetables with half the broth mixture. Coat grill rack with cooking spray and spread vegetables (cut side down) on grill rack over medium-hot heat and close lid, cooking for 5 minutes.
  3. Baste with remaining broth mixture and turn vegetables, grilling an additional 7 minutes or until tender.
  4. Serve immediately.
Most Helpful

I made these tonight for July 4th as a healthy option sidedish! These were fantastic! Even my 10 year old loved the eggplant! Definately going into my "go to" recipes!

TXTanya July 04, 2010

This was great. I followed the recipe, using my stovetop grill pan, and I used almost half of a large red onion, fresh ground pepper, and 1 tsp. minced garlic from the jar. I served these with baked lemon pepper/basil orange roughy. The taste of these veggies were nice and, since there are only two of us, I can cut these vegetables up and mix them with pasta and sprinkle shredded parmesan over it for the next night's dinner. Thanks for posting!

Greeny4444 January 05, 2010

My husband and I loved this recipe. I'm not a big fan of balsamic vinegar and could not even taste it. Will definitely do this again. Thanks for sharing !!

Pond Lady November 10, 2009