Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

Even if you don't like green beans, you'll love this casserole (I know, because I'm no fan of green beans)!

Ingredients Nutrition


  1. Fry and crumble bacon.
  2. Saute onion in bacon drippings.
  3. Drain beans, leaving in about 1 cup of liquid.
  4. Stir in remaining ingredients, except bacon, and transfer to casserole dish.
  5. Top with bacon and bake, covered, at 350°F for 1 1/2 hours.