Prep 0 mins
Cook 0 mins
- Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.
- Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.
- If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).
- Fold the foil over the garlic and seal the package well.
- Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.