Total Time
20mins
Prep 5 mins
Cook 15 mins

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Lois and Sherry Adams.

Ingredients Nutrition

Directions

  1. Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
  2. Add hot dogs and simmer 10 minutes.
  3. Place hot dog on each half of bun and cover with sauce.