Barbecued Frankfurters on Rolls

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READY IN: 20mins
Recipe by Sarah_Jayne

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Lois and Sherry Adams.

Ingredients Nutrition


  1. Put all ingredients, except hot dogs and buns, in a pan and bring to a boil.
  2. Add hot dogs and simmer 10 minutes.
  3. Place hot dog on each half of bun and cover with sauce.

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