Barbecued Frankfurters

Submitted by ICook4dannyPuddin

"This as always been in my favorite food top five, until I was like 20 this was my favorite thing ever. This is so so good. O and I have heard people not know a frankfurter is the real name for weeny or the meat thing you put in hot dogs."

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 frankfurters
• 1⁄2 cup ketchup
• 2 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 garlic clove, minced
• 2 tablespoons sugar
• 1⁄8 teaspoon dry mustard or 1/2 teaspoon prepared mustard
• 1 dash Tabasco sauce
• 4 slices American cheese (real deli style American cheese is best, cheddar goes well too)

directions

1. In skillet pour boiling water over frankfurters and let boil about 5 minutes to plump. Pour off water and make a split down the middle of each frankfurter but not all way to the other side ( you are going to put cheese into the slice).
2. Break up the cheese and put half a slice into the slit on each frankfurter.
3. Combine remaining ingredients and pour over frankfurters in skillet. Simmer about 15 minutes spooning sauce over frankfurters from time to time. Add a table of water during cooking if necessary.

Reviews

[nott2339]

I really liked this recipe. I used Ball Park Fat Free Franks. I thought soy sauce was a strange ingredient, but it all tasted wonderful. I thought all the cheese would ooze out during simmering, but it didn't. I enjoyed this new twist on hotdogs since I can no longer grill... in an apartment now.