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    You are in: Home / Recipes / Barbecued Flank Steak Recipe
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    Barbecued Flank Steak

    Barbecued Flank Steak. Photo by Hey Jude

    1/1 Photo of Barbecued Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ellie_'s Note:

    Simple marinade for flank steak or other meat. It is great served with sauted onions and mushrooms, baked potatoes, and a green salad. (Bon Appetit, May 1984)

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    Units: US | Metric


    1. 1
      For marinade: mix all ingredients in processor or blender.
    2. 2
      Place steak in baking dish and pour marinade over.
    3. 3
      Cover and chill overnight, turning once.
    4. 4
      Prepare barbecue grill or preheat broiler.
    5. 5
      Cook steak 5 minutes on each side.
    6. 6
      Serve hot.

    Ratings & Reviews:

    • on February 27, 2003


      I made this in the broiler, and now I'm looking forward to doing it on the grill too! This is an excellent marinade, the ginger gives a nice taste boost. Our steak was done rare in the time stated for cooking, perfect! Very easy to make, would be a great recipe to use for a summer gathering of friends. Thanks Ellie, I will make this one a lot!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2013


      We loved this - so tender and delicious. I used fresh onions that I chopped extra fine and added 1 teaspoon of smokey paprika (I like that smokey taste). I made this on the inside -Thanks for posting! I can't wait for our summer to start in 2 months and I can pull out the BBQ.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2007


      Excellent - the steak had a great flavor and was very tender! The only change I made to the recipe was the addition of fresh ground pepper to the steak as I grilled it. Served with fresh corn on the cob and a pasta salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Barbecued Flank Steak

    Serving Size: 1 (512 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1415.9
    Calories from Fat 990
    Total Fat 110.0 g
    Saturated Fat 22.3 g
    Cholesterol 139.4 mg
    Sodium 2197.6 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 0.7 g
    Sugars 27.1 g
    Protein 76.4 g

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